This web belongs to the ERASMUS+ project “Cultural Innovation through Ecoprenurship” (CULINECO). The project officially started in November 2020, and ended in November 2023, including one year “on hold”, due to the Covid pandemic. The aim of the project was to develop a foundation for transformative learning processes in ecological entrepreneurship for schools and for regenerative community initiatives.
The principal output of the project is a handbook for aspiring ecopreneurs. The contributors to this handbook represent a truly transdisciplinary consortium of experienced teachers, educators, scholars, community planning consultants, civil society organisations, storytellers and ecopreneurs, from the three partner countries: Norway, Iceland and the United Kingdom.
The coordinating organisation for the project 2020-1-NO01-KA202-076525 is the Norwegian University of Life Sciences, Faculty of Landscape and Society, Ås, Norway.
We would like to thank the Norwegian Directorate for Higher Education and Skills, for practical advice and technical support throughout the project period.
Ås - NMBU, December 2023
Morten Clemetsen
Project coordinator
Corresponding address: morten.clemetsen@nmbu.no
Norwegian University of Life Sciences
Faculty of Landscape and Society
Norges miljø- og biovitenskapelige universitet https://www.nmbu.no/
Sogn Jord- og Hagebruksskule https://www.sjh.no
Ruskin Mill Trust https://rmt.org/
Nord Universitet https://www.nord.no/en
Alta Consulting https://www.alta.is
Snæfellsnes Regional Park https://www.snaefellsnes.is/
Project participants at a workshop in Kerringøy, Norway.